Boutari Winery, Santorini

Visited in Summer 2012.

1. Santorini 2011
Pale green. Floral, appley nose. Hints of the sea. Very crisp and acidic. Strong lemon flavour on palate. Lots of minerality. Good fruit intensity. Surprisingly long given that this is just the entry level wine. Well balanced. Very good.
Cost: 8 EUR

2. Kallisti Reserve 2007
Deeper yellow colour than the previous wine, coming from the oak and the extra age. Noticeable oak on the nose - some smoky and creamy notes. Soft and silky mouthfeel, some oak tannins. There is a something of a sherry / oxidation character. Good, refreshing acid. Complex. Very interesting. This was paired with a Greek cheese (didn't get the name) and the pairing was excellent. The cheese tasted sharper and the wine tasted creamier.
Cost: 15 EUR

3. Mandilaria 2009
This is a semi-dry red wine, which sounds like a pretty inauspicious start. The grapes are dried for around 3 days before pressing. This sweetness helps to mitigate the tannins. However, it's not to my taste. The nose is simple red fruit. The palate is sour, with residual sugar. Light and simple. You'd have to be insane to buy this for more than the first wine though!
Cost: 9 EUR

4. Vin Santo Santorini 2007
Vin Santos come from white grapes which have been sun dried. The wine is then aged for over 3 years in barrel - sometimes much longer.

Intense aroma of toffee, nuts, coffee. Some oxidized and rancio aromas. Good acidity... the finish is almost sour. This is complex and well balanced. Very good.
Cost: 16 EUR (didn't note down bottle size though)